Chili Con Queso(Mexican Cheese Dip)

1. 1

   Fry bacon until crisp.

2. 2

   Drain and crumble; reserve.

3. 3

   Remove all grease from skillet, except enough to coat the bottom (about 2 tablespoons).

4. 4

   Saute onion and green pepper over medium heat in same skillet until softened and beginning to brown, about 5 minutes.

5. 5

   Stir in desired amount of cherry peppers (I use about 6 to 8 for noticeable heat) and chopped tomatoes.

6. 6

   Reduce heat to low.

* Per serving · 4 servings · Values may vary.

No additional tips available.