How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Queso(Mexican Cheese Dip) ?

You need 6 ingredients. The key ingredients include: 1 lb. bacon, 1 large or 2 medium onions, chopped, 1 large or 2 small green peppers, chopped, 2 large or 3 medium tomatoes, chopped, and more.

Is Chili Con Queso(Mexican Cheese Dip) suitable as soups & stews?

Yes, Chili Con Queso(Mexican Cheese Dip) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Queso(Mexican Cheese Dip) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Queso(Mexican Cheese Dip) Recipe

Name: Chili Con Queso(Mexican Cheese Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 1 large or 2 medium onions, chopped; 1 large or 2 small green peppers, chopped; 2 large or 3 medium tomatoes, chopped; 2 to 10 Vlasic pickled hot cherry peppers, seeded and chopped (use gloves when seeding and chopping to prevent the oils from burning eyes or skin inadvertently!); 2 lb. Velveeta or Mexican Velveeta cheese

Warm up with this hearty Chili Con Queso(Mexican Cheese Dip) recipe. Made with bacon, onions, green peppers and tomatoes. Easy step-by-step instructions…

This Chili Con Queso(Mexican Cheese Dip) relies on simple, everyday ingredients such as bacon. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb. bacon
1 large or 2 medium onions, chopped
1 large or 2 small green peppers, chopped
2 large or 3 medium tomatoes, chopped
2 to 10 Vlasic pickled hot cherry peppers, seeded and chopped (use gloves when seeding and chopping to prevent the oils from burning eyes or skin inadvertently!)
2 lb. Velveeta or Mexican Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1567 kcal
Category
Soups & Stews

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