Chili Con Queso Dip (2 Ww Points)

1. 1

   Drain tomatoes and tomatoes with chilies in a colander over a bowl, reserving 1/3 cup liquid; set tomatoes and reserved liquid aside.

2. 2

   Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 4 minutes. Add cream cheese; cook until cheese melts, stirring constantly.

3. 3

   Add tomatoes, reserved liquid, and chili powder; bring to a boil. Add processed cheese;

4. 4

   reduce heat and simmer 3 minutes or until cheese melts, stirring constantly.

5. 5

   Garnish with cilantro, if desired. Serve warm with baked tortilla chips.

6. 6

   1 serving= 1/4 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.