London Broil Oriental

1. 1

   In a large Ziplock baggie combine salad dressing, chili oil, brown sugar, soy sauce, red pepper flakes and ginger.

2. 2

   Lay steak between 2 pieces of plastic wrap and using a meat mallet, pound steak until it is 1/2-inch thick.

3. 3

   With a sharp knife, slice steak on both sides making sure not to slice all the way thru the steak.

4. 4

   You just want to make slits, slicing against the grain.

5. 5

   Place steak into the Ziplock baggie and coat steak with the marinade.

6. 6

   Seal the bag and place into the refrigerator to marinate overnight.

7. 7

   Preheat your grill to medium high heat.

8. 8

   Grill on medium high heat 5-6 minutes per side, flipping once.

9. 9

   Served with fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.