Chili Con Queso

1. 1

   In a medium saucepan cook onion in butter or margarine until tender but not brown.

2. 2

   Stir in tomatoes, chili peppers and salt. Simmer, uncovered, for 10 minutes.

3. 3

   Add cheeses, a little at a time, stirring just until melted.

4. 4

   Stir in a little milk if mixture becomes too thick.

5. 5

   Heat through over low heat.

6. 6

   Transfer to a small serving bowl.

7. 7

   Serve warm with tortilla chips or corn chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.