Chili Con Queso

1. 1

   Cook onion in 1 tablespoon chicken broth in large saucepan over low heat 5 minutes or until tender, stirring often. Stir in cheese and tomatoes until cheese begins to melt; stir in chicken broth, 1/4 cup at a time, until dip is desired consistency. Serve with tortilla chips.

2. 2

   Note: For testing purposes only, we used Velveeta for pasteurized prepared cheese product.

* Per serving · 4 servings · Values may vary.

No additional tips available.