Chili Con Carne With Cinnamon And Dark Chocolate Recipe

Name: Chili Con Carne With Cinnamon And Dark Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp canola oil; 1 1/4 lb ground beef; 4 None onions, finely chopped; 1 None red chili, deseeded and chopped; 2 cloves garlic, finely chopped; 2 tbsp tomato paste; 1 - 7 oz can sweet corn, drained; 1 - 13.5 oz can kidney beans, drained and rinsed; 1 None red bell pepper, deseeded and diced; 1 None yellow bell pepper, deseeded and diced; 5 slices bacon, diced; 2 - 13.5 oz cans chopped tomatoes; 1 pinch ground cinnamon; 2 oz dark chocolate, roughly chopped; 4 None tomatoes, diced; 1 None ripe avocado, pitted and diced; 2 sprigs fresh cilantro, chopped; 3 tbsp lime juice; 3 tbsp olive oil

Servings: persons

3 tbsp canola oil
1 1/4 lb ground beef
4 None onions, finely chopped
1 None red chili, deseeded and chopped
2 cloves garlic, finely chopped
2 tbsp tomato paste
1 - 7 oz can sweet corn, drained
1 - 13.5 oz can kidney beans, drained and rinsed
1 None red bell pepper, deseeded and diced
1 None yellow bell pepper, deseeded and diced
5 slices bacon, diced
2 - 13.5 oz cans chopped tomatoes
1 pinch ground cinnamon
2 oz dark chocolate, roughly chopped
4 None tomatoes, diced
1 None ripe avocado, pitted and diced
2 sprigs fresh cilantro, chopped
3 tbsp lime juice
3 tbsp olive oil

1
Heat the canola oil in a large pan, add the ground beef and cook for about 5 mins until browned. Break up with a spatula and season with salt. Add 3/4 of the onions, the chili and garlic and cook until softened. Stir in the tomato paste, sweet corn, kidney beans and peppers and saute for an additional 3 mins.
2
Meanwhile, fry the bacon until crispy in a separate frying pan. Remove and drain on paper towels. Add the chopped tomatoes to the meat sauce, rinsing the cans with about 3/4 cup water and adding the water to the chili. Season and add the cinnamon. Stir in the crispy bacon and chopped chocolate.
3
For the guacamole, mix the remaining onion, diced tomato, avocado and cilantro. Season to taste and add lime juice and olive oil. Serve the chili with the guacamole.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tbsp canola oil, 1 1/4 lb ground beef, 4 None onions, finely chopped, 1 None red chili, deseeded and chopped, and more.

Yes, Chili Con Carne With Cinnamon And Dark Chocolate falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne With Cinnamon And Dark Chocolate

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