How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne Or 10,000 Volt Chili?

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter or oil, 6 large onions, sliced, 3 lb. ground beef, 3 (20 oz.) cans tomatoes, and more.

Is Chili Con Carne Or 10,000 Volt Chili suitable as soups & stews?

Yes, Chili Con Carne Or 10,000 Volt Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne Or 10,000 Volt Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Or 10,000 Volt Chili Recipe

Name: Chili Con Carne Or 10,000 Volt Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter or oil; 6 large onions, sliced; 3 lb. ground beef; 3 (20 oz.) cans tomatoes; 1 can tomato paste; 1 can beer; 1 Tbsp. salt; 1/2 tsp. Tabasco; 2 to 4 Tbsp. chili powder; 3 (20 oz.) cans kidney beans

Warm up with this hearty Chili Con Carne Or 10,000 Volt Chili recipe. Made with butter, onions, ground beef and tomatoes. Easy step-by-step instructions…

This Chili Con Carne Or 10,000 Volt Chili relies on simple, everyday ingredients such as butter or oil, large onions, sliced, ground beef and (20 oz.) cans tomatoes. It comes together quickly and makes 4 servings, at about 1201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1201

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Con Carne Or 10,000 Volt Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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