Chili Con Carne (Oamc) Recipe

Name: Chili Con Carne (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs extra lean ground beef; 3 cups onions, chopped; 2 ¼ cups green peppers, chopped; 3 garlic cloves, minced; 3 (16 ounce) canscut-up tomatoes; 3 (16 ounce) cans dark red kidney beans, drained; 3 (8 ounce) cans tomato sauce; 2 tablespoons chili powder; 1 ½ teaspoons dried basil; 1 ½ teaspoons salt; ¾ teaspoon pepper

Servings: persons

3 lbs extra lean ground beef
3 cups onions, chopped
2 ¼ cups green peppers, chopped
3 garlic cloves, minced
3 (16 ounce) canscut-up tomatoes
3 (16 ounce) cans dark red kidney beans, drained
3 (8 ounce) cans tomato sauce
2 tablespoons chili powder
1 ½ teaspoons dried basil
1 ½ teaspoons salt
¾ teaspoon pepper

1
Cook ground beef, onion, green pepper and garlic until meat is browned.
2
Drain off fat.
3
Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
4
Bring to boiling; reduce heat.
5
Cover and simmer about 20 minutes longer.
6
Cool, place in gallon bags, and freeze for future use.
7
Top with grated cheese, sour cream and chopped onions.

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs extra lean ground beef, 3 cups onions, chopped, 2 ¼ cups green peppers, chopped, 3 garlic cloves, minced, and more.

Yes, Chili Con Carne (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne (Oamc)

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