How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne From Betty Crocker Cookbook?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, sliced, 1 green pepper, chopped, 1 (28 ounce) can chopped tomatoes, and more.

Is Chili Con Carne From Betty Crocker Cookbook suitable as soups & stews?

Yes, Chili Con Carne From Betty Crocker Cookbook falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne From Betty Crocker Cookbook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne From Betty Crocker Cookbook Recipe

Name: Chili Con Carne From Betty Crocker Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, sliced; 1 green pepper, chopped; 1 (28 ounce) can chopped tomatoes; 1 large bay leaf; 1 -2 tablespoon chili powder; 2 teaspoons salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon paprika; 1 (15 1/2 ounce) can kidney beans

Warm up with this hearty Chili Con Carne From Betty Crocker Cookbook recipe. Made with ground beef, onion, green pepper and tomatoes. Easy step-by-step …

This Chili Con Carne From Betty Crocker Cookbook relies on simple, everyday ingredients such as ground beef, large onion, sliced, green pepper, chopped and large bay leaf. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Con Carne From Betty Crocker Cookbook

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions