Chinese Beef And Greens

1. 1

   Stir together cornflour, soya, chili and stock.

2. 2

   Marinate meat in this. Time not important--anything from 15 minutes to overnight if desired.

3. 3

   Fry 1 chopped onion in a little oil until soft.

4. 4

   Add spring greens rolled together and chopped into ribbons (bok choy could easily be used). (Ingredient list would not accept spring greens--must be a UK veggie).

5. 5

   Stir until soft.

6. 6

   Add meat and stock marinade.

7. 7

   Simmer until meat is cooked and the sauce is glossy and thickened.

8. 8

   A little water may be used to thin out stock if desired.

9. 9

   Any meat or veggie can be used to create your own version of this easy recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.