Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef lean; 1 1/4 tsp. salt; 1 c. chopped onions; 1 c. finely cut celery; 1 (16 oz.) can tomatoes, cut up with liquid; 1/2 c. green pepper, cut fine; 1/4 tsp. garlic powder; 1/2 tsp. oregano; 1 Tbsp. chili powder; 1 (16 oz.) can kidney beans; 1/2 c. beef broth

Servings: persons

1 lb. ground beef lean
1 1/4 tsp. salt
1 c. chopped onions
1 c. finely cut celery
1 (16 oz.) can tomatoes, cut up with liquid
1/2 c. green pepper, cut fine
1/4 tsp. garlic powder
1/2 tsp. oregano
1 Tbsp. chili powder
1 (16 oz.) can kidney beans
1/2 c. beef broth

1
In 2 1/2-quart pot, Teflon or spray with Pam, place beef in pot.
2
Sprinkle with salt.
3
Cook until meat changes color.
4
Add onions, celery and green pepper; mix well.
5
Cover and cook over medium heat 2 to 3 minutes.
6
Add tomatoes and liquid and all seasonings, mixing well.
7
Bring to a boil; cover and turn heat low and simmer gently for 25 minutes, stirring occasionally.
8
Add kidney beans and beef broth.
9
Continue cooking over low heat for 15 to 20 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef lean, 1 1/4 tsp. salt, 1 c. chopped onions, 1 c. finely cut celery, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

How did you like this recipe?

Frequently Asked Questions