Carne A La Castellan(Castilian-Style Sliced Beef)

1. 1

   Heat 2 tablespoons olive oil in skillet.

2. 2

   Add and saute sliced onions and minced garlic slowly, cover til onions are tender.

3. 3

   Add ham, stir and remove from the heat.

4. 4

   Heat 1 tablespoon of olive oil in another skillet till smoking point.

5. 5

   Add the sirloin and fry quickly until just brown.

6. 6

   Remove and keep warm.

7. 7

   Put the last 2 tablespoons of olive oil in skillet.

8. 8

   Stir in flour and cook for a few minutes, add beef broth and dry red wine.

9. 9

   Keep stirring until smooth and thickened.

10. 10

    To the sauce add the onion mixture. Cook 5 minutes.

11. 11

    Add the sirlion back to the pan and heat for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.