Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups red beans dried; 1/2 teaspoon olive oil; 1 onion finely chopped; 2 garlic cloves chopped; 1 1/8 pounds ground beef; 1 1/8 pounds whole peeled tomatoes; 1/4 tablespoon cumin; 1/4 tablespoon paprika; salt; ground black pepper; 1 red pepper optional

Servings: persons

2 3/4 cups red beans dried
1/2 teaspoon olive oil
1 onion finely chopped
2 garlic cloves chopped
1 1/8 pounds ground beef
1 1/8 pounds whole peeled tomatoes
1/4 tablespoon cumin
1/4 tablespoon paprika
salt
ground black pepper
1 red pepper optional

1
Overnight let the red beans soak in cold water.
2
The next day, drain and gently rinse the beans. Cook the beans in a large volume of unsalted water. First bring to a boil, then reduce the heat to low and bring to simmer for 2 hours. Warning! Make sure there is enough water during cooking, and do not hesitate to add some as needed.
3
In a pan, fry the finely chopped onion in a little oil over medium heat.
4
When it begins to brown, add 2 cloves of chopped garlic and the meat.
5
Drain the tomatoes and keep their juice. Cut the tomatoes into pieces and add to the meat with the juice set aside.
6
Lower the heat to minimum and add the beans, spices, salt and pepper.
7
Cook it covered for about 20 minutes, stirring occasionally.
8
Add the red pepper last and add a little salt if needed.
9
Serve it with rice.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups red beans dried, 1/2 teaspoon olive oil, 1 onion finely chopped, 2 garlic cloves chopped, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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