Chili Con Carne

1. 1

   Overnight let the red beans soak in cold water.

2. 2

   The next day, drain and gently rinse the beans. Cook the beans in a large volume of unsalted water. First bring to a boil, then reduce the heat to low and bring to simmer for 2 hours. Warning! Make sure there is enough water during cooking, and do not hesitate to add some as needed.

3. 3

   In a pan, fry the finely chopped onion in a little oil over medium heat.

4. 4

   When it begins to brown, add 2 cloves of chopped garlic and the meat.

5. 5

   Drain the tomatoes and keep their juice. Cut the tomatoes into pieces and add to the meat with the juice set aside.

6. 6

   Lower the heat to minimum and add the beans, spices, salt and pepper.

7. 7

   Cook it covered for about 20 minutes, stirring occasionally.

8. 8

   Add the red pepper last and add a little salt if needed.

9. 9

   Serve it with rice.

* Per serving · 4 servings · Values may vary.