How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne?

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 pound ground beef, 1 onion peeled and finely chopped, 1 clove garlic peeled and finely chopped, and more.

Is Chili Con Carne suitable as soups & stews?

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 pound ground beef; 1 onion peeled and finely chopped; 1 clove garlic peeled and finely chopped; 4 tomatoes diced; 1/2 pound green peppers deseeded and diced; 1 cup water; 2 ounces spice mix packet chili; 14 ounces kidney beans drained and rinsed; 14 ounces sweet corn canned; fresh flat leaf parsley for garnish; tortillas Warm, to serve

Warm up with this hearty Chili Con Carne recipe. Made with oil, ground beef, onion and clove garlic. Easy step-by-step instructions included.

This Chili Con Carne relies on simple, everyday ingredients such as oil, ground beef, tomatoes diced and water. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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