Brunswick Stew

1. 1

   Cook pork and chicken well done.

2. 2

   Remove all fat.

3. 3

   Save broth. Peel meat off in small strips.

4. 4

   Cook potatoes; drain and set aside.

5. 5

   (Don't overcook potatoes.)

6. 6

   Put meat, peas, catsup, salt, pepper, hot sauce and sugar in pork broth and cook as long as desired.

7. 7

   When almost done, add cooked potatoes and corn.

8. 8

   Simmer until flavor is cooked in.

9. 9

   If too thin, add cornstarch.

10. 10

    If too thick, add chicken broth, water or tomato juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.