Chili Con Carne

1. 1

   In a skillet, heat the olive oil, add the onion, garlic, and red pepper and saute.

2. 2

   Add the bacon and ground beef.

3. 3

   Cook until browned. Stir well.

4. 4

   Put the mixture in a tagine or dutch oven.

5. 5

   Add the canned tomatoes with juice from can.

6. 6

   Add cumin, paprika, salt, and pepper.

7. 7

   Cover the pan, and simmer for 2 hours 15 minutes.

8. 8

   Mix in drained kidney beans.

9. 9

   Cook another 15 to 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.