Chili Con Carne

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   ["Turn crock pot on high. Combine crushed tomato and pinto and kidney beans with cilantro, chili powder and epazote.", "", "Put 2 tbsp of olive oil into 12"" saute pan and heat until oil shimmers. Add garlic, green pepper and onion and saute until onion is softened and translucent. Remove contents of saute pan to crock pot and mix.", "", "Brown beef in saute pan with salt and pepper. Drain and remove contents to crock pot and mix.", "", "Add remaining tbsp of oil to saute pan, and heat until shimmering. Add diced tomatoes and cook covered on medium heat for 5-8 minutes or until liquid begins to thicken. Remove contents to crockpot and mix.", "", "Cook on high for 1.5-2 hours and reduce to low for 1-3 more hours. Add 1-2 cups of water to thin for extended cooking. Add salt and pepper, to taste, if desired.", "", "For a spicier chili, toast a whole chile de arbol for 3-5min at high heat in a clean non-reactive saute pan. Cut chile in half, discarding stem end. Split and remove seeds and veins and chop very finely with a small sharp knife. Add to the chili when heat is reduced to low."]

* Per serving · 4 servings · Values may vary.

No additional tips available.