Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons and 1-1/2 teaspoons vegetable oil; 1 large onions, chopped; 1 boullion cube; 1 small carrot, grated; 1/2 chili pepper, chopped; 2-1/2 cloves garlic, chopped; 1 pound lean ground beef; 1-1/2 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2-1/4 teaspoons ground cumin; 3/4 teaspoon chili powder; 1 tablespoon paprika; 1 tablespoon cilantro; 1 tablespoon dried oregano; 1 cinnamon sticks; 1 (15.25 ounce) can red kidney beans, rinsed and drained; 1/2 cup chopped mushroom; 4 tablespoons of sour cream; optional:; 1 tbls chipotle paste; 1 tbls cayenne pepper; 2 g fresh cilantro; tomato puree to thicken, if preferred.

Servings: persons

2 tablespoons and 1-1/2 teaspoons vegetable oil
1 large onions, chopped
1 boullion cube
1 small carrot, grated
1/2 chili pepper, chopped
2-1/2 cloves garlic, chopped
1 pound lean ground beef
1-1/2 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2-1/4 teaspoons ground cumin
3/4 teaspoon chili powder
1 tablespoon paprika
1 tablespoon cilantro
1 tablespoon dried oregano
1 cinnamon sticks
1 (15.25 ounce) can red kidney beans, rinsed and drained
1/2 cup chopped mushroom
4 tablespoons of sour cream
optional:
1 tbls chipotle paste
1 tbls cayenne pepper
2 g fresh cilantro
tomato puree to thicken, if preferred.

1
preheat oven to 170celcius. Rub oil to coat & sprinkle salt & pepper onto potatoes. Wrap potatoes in foil & leave in oven until ready to serve the chili.
2
In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
3
Pour in tomatoes with liquid, bouillion, carrot, salt, pepper, cumin, chili powder, paprika, cilantro, oregano, cinnamon sticks and cayenne pepper. Cover and simmer for 45 minutes.
4
To change consistency -
5
loosen - add 1/2 cup water
6
thicken - add 1 teaspoon of tomato puree
7
Stir in kidney beans and mushrooms, and cook another 15 minutes.
8
Remove cinnamon sticks before serving over the potatoes.
9
Dress with creme fraiche (sour cream) & fresh cilantro

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons and 1-1/2 teaspoons vegetable oil, 1 large onions, chopped, 1 boullion cube, 1 small carrot, grated, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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