Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz dried kidney beans; 3 None onions, 1 whole, 2 finely chopped; 1 None dried bay leaf; 5.25 oz pancetta, finely chopped; 1 None chorizo sausage (about 6 oz), finely chopped; 1 lb ground beef; 2 cloves garlic, crushed; 2 tbsp ground cumin; 1 tbsp ground coriander; 1 tsp dried chilli flakes; 2 1/3 cups tomato pasta sauce; 2 tsp dried oregano; 1/2 cup sour cream; 5-6 sprigs cilantro

Servings: persons

14 oz dried kidney beans
3 None onions, 1 whole, 2 finely chopped
1 None dried bay leaf
5.25 oz pancetta, finely chopped
1 None chorizo sausage (about 6 oz), finely chopped
1 lb ground beef
2 cloves garlic, crushed
2 tbsp ground cumin
1 tbsp ground coriander
1 tsp dried chilli flakes
2 1/3 cups tomato pasta sauce
2 tsp dried oregano
1/2 cup sour cream
5-6 sprigs cilantro

1
Place beans in large bowl, cover with cold water, and let soak overnight. Rinse under cold water and drain.
2
Combine beans, the whole onion, bay leaf and 6 cups water in 6 1/2 quart pressure cooker; secure lid. Bring cooker to high pressure. Reduce heat to stabilize pressure, then cook for 15 mins. Release pressure using quick release method and remove lid. Drain beans, reserving 1 2/3 cups of the cooking liquid. Discard onion and bay leaf.
3
Cook pancetta and chorizo in uncovered pressure cooker until browned. Add chopped onion and cook, stirring, until softened. Add beef and cook, stirring, until browned. Stir in garlic and spices.
4
Return beans to cooker with sauce, oregano and reserved cooking liquid; season to taste. Bring cooker to high pressure. Reduce heat to stabilize pressure, then cook for 8 mins. Release pressure using quick release method and remove lid. Let stand for 5 mins.
5
Serve chili con carne with sour cream and sprinkled with cilantro.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 14 oz dried kidney beans, 3 None onions, 1 whole, 2 finely chopped, 1 None dried bay leaf, 5.25 oz pancetta, finely chopped, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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