How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne?

You need 12 ingredients. The key ingredients include: 2 None red onions, peeled and chopped, 2-3 cloves garlic, peeled and finely chopped, 2 tbsp olive oil, 750 g beef mince, and more.

Is Chili Con Carne suitable as soups & stews?

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None red onions, peeled and chopped; 2-3 cloves garlic, peeled and finely chopped; 2 tbsp olive oil; 750 g beef mince; 1/2 tsp cayenne; 1/2 tsp sweet paprika; 2 cans (400g each) chopped tomatoes; 400 g mixed beans and corn, drained; 150 g pitted black olives, drained and sliced; 1 pinch caster sugar; 4 tbsp sour cream; a few stems thyme

Chili Con Carne

Eats Now Editorial Team · 920 kcal · Soups & Stews

Chili Con Carne – a delicious recipe with red onions, garlic, olive oil, beef mince, cayenne, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Con Carne

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