Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) box Olde Tyme corn bread; 2 c. bread crumbs; 1 1/2 c. onions, chopped; 1 1/2 c. celery, chopped; 2 Tbsp. margarine; 1 c. cooked giblets, chopped fine; 2 hard-boiled eggs; 2 Tbsp. sage; 1/2 tsp. black pepper; 8 c. broth

Servings: persons

1 (16 oz.) box Olde Tyme corn bread
2 c. bread crumbs
1 1/2 c. onions, chopped
1 1/2 c. celery, chopped
2 Tbsp. margarine
1 c. cooked giblets, chopped fine
2 hard-boiled eggs
2 Tbsp. sage
1/2 tsp. black pepper
8 c. broth

1
Crumble corn bread into large mixing bowl.
2
Add bread crumbs. Saute chopped onions and celery in fat until tender.
3
Do not brown.
4
Add to crumbled bread along with giblets and eggs.
5
Add sage and pepper.
6
Blend (do not salt).
7
Add moisture (using broth from cooked giblets).
8
Dressing should be quite moist, some moisture will be lost in cooking.
9
Bake in covered pan at 350u00b0 for 50 to 60 minutes.
10
Remove cover last 10 minutes to let brown.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) box Olde Tyme corn bread, 2 c. bread crumbs, 1 1/2 c. onions, chopped, 1 1/2 c. celery, chopped, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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