Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. butter; 1 large onion; 1 large green bell pepper; 2 cans kidney beans; 1/2 c. tomato catsup; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 can creamed corn; 2 Tbsp. chili powder; salt and pepper to taste; 1 can tomatoes

Eats Now Editorial Team · 984 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with lean ground beef, butter, onion, green bell pepper, kidney beans, tomato catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 Tbsp. butter
1 large onion
1 large green bell pepper
2 cans kidney beans
1/2 c. tomato catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 can creamed corn
2 Tbsp. chili powder
salt and pepper to taste
1 can tomatoes

1
Saute onion and bell pepper in melted butter; when tender, add meat.
2
Cook until slightly brown.
3
Add other ingredients.
4
Simmer 30 minutes.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. butter, 1 large onion, 1 large green bell pepper, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
984 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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