How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaymie'S Cornbread Dressing ?

You need 14 ingredients. The key ingredients include: 2 cup cornmeal, 1/2 cup all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, and more.

Is Jaymie'S Cornbread Dressing suitable as soups & stews?

Yes, Jaymie'S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jaymie'S Cornbread Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jaymie'S Cornbread Dressing Recipe

Name: Jaymie'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cornmeal; 1/2 cup all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp sugar; 6 large eggs; 2 cup buttermilk; 2 tbs. melted butter; 1/2 cup butter; 3 bunches green onions, chopped; 4 ribs celery; 1 16-oz. herb seasoned stuffing mix; 5 14-oz cans chicken broth

Bake this irresistible Jaymie'S Cornbread Dressing at home. Made with cornmeal, all-purpose, baking powder and baking soda. Easy step-by-step instructio…

This Jaymie'S Cornbread Dressing relies on simple, everyday ingredients such as cornmeal, all-purpose flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 2007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jaymie'S Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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