Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 2 medium onions, chopped; 1 medium carrot, diced; 2 garlic cloves, minced; 10 oz. lean ground beef; 2 Tbsp. plus 1 1/2 tsp. mild or hot chili powder; 2 tsp. ground cumin; 2 cups canned whole Italian tomatoes, coarsely chopped; 1 tsp. dried oregano; 1/4 tsp. ground cloves; 1/4 tsp. ground red pepper; 4 oz. black beans, cooked and drained

Eats Now Editorial Team · 373 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with vegetable oil, onions, carrot, garlic, lean ground beef, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. vegetable oil
2 medium onions, chopped
1 medium carrot, diced
2 garlic cloves, minced
10 oz. lean ground beef
2 Tbsp. plus 1 1/2 tsp. mild or hot chili powder
2 tsp. ground cumin
2 cups canned whole Italian tomatoes, coarsely chopped
1 tsp. dried oregano
1/4 tsp. ground cloves
1/4 tsp. ground red pepper
4 oz. black beans, cooked and drained

1
In large saucepan, heat oil; add onions and carrot. Cook over medium heat, stirring frequently, 3-5 minutes, until onions are softened. Add garlic; cook, stirring frequently, 5 minutes, until onions are golden brown.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vegetable oil, 2 medium onions, chopped, 1 medium carrot, diced, 2 garlic cloves, minced, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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