Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1 large clove garlic, crushed; 2 Tbsp. oil; 1 lb. ground beef; 1 (16 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. sugar; 1/2 tsp. hot pepper sauce; 1 bay leaf; 1 (16 oz.) can kidney beans

Eats Now Editorial Team · 457 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with onions, clove garlic, oil, ground beef, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large onions, chopped
1 large clove garlic, crushed
2 Tbsp. oil
1 lb. ground beef
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
3 Tbsp. chili powder
1 1/2 tsp. salt
1/2 tsp. oregano
1/2 tsp. sugar
1/2 tsp. hot pepper sauce
1 bay leaf
1 (16 oz.) can kidney beans

1
Saute onion and garlic in oil until tender.
2
Add meat to brown, stirring to break up.
3
Drain meat.
4
Add tomatoes, tomato sauce, chili powder, oregano, salt, pepper sauce and bay leaf. Bring to a boil.
5
Cover and simmer 1 hour, stirring frequently. Stir in kidney beans and cook 15 minutes.
6
Discard bay leaf. Makes 4 servings.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, chopped, 1 large clove garlic, crushed, 2 Tbsp. oil, 1 lb. ground beef, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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