Chili Con Carne

1. 1

   Cook ground beef and onion together until meat is brown and onion is yellow.

2. 2

   Add the beans and soup and cook for 10 minutes. Make a paste of the chili powder, flour, water and salt and add to mixture.

3. 3

   Cook over low heat, stirring frequently, for about 45 minutes.

4. 4

   Serve hot with crackers or hot fried corn meal mush. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.