Chili Colorado Recipe

Name: Chili Colorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cut up chuck roast; oil, for browning sauce; 1 3/4 cups water or 1 3/4 cups beef broth; 1/4 - 1/3 cup of good quality chili powder (your chili colorado will only be as good as the quality of the chili powder you use); 2 garlic cloves (or minced jarred equivalent); 1 teaspoon salt; 1 onion, chopped; 1 tablespoon flour; 1 teaspoon crushed dried oregano; 1/2 teaspoon cumin

Servings: persons

2 lbs cut up chuck roast
oil, for browning sauce
1 3/4 cups water or 1 3/4 cups beef broth
1/4 - 1/3 cup of good quality chili powder (your chili colorado will only be as good as the quality of the chili powder you use)
2 garlic cloves (or minced jarred equivalent)
1 teaspoon salt
1 onion, chopped
1 tablespoon flour
1 teaspoon crushed dried oregano
1/2 teaspoon cumin

1
Brown meat in oil, add water or broth, cover and simmer for 1 hour.
2
Add chili powder to meat and broth.
3
Mash garlic with salt to make paste.
4
Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
5
Cook onion until tender but do not brown.
6
Add flour and cook until well mixed.
7
Add onion mix, oregano, and cumin to meat mixture.
8
Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cut up chuck roast, oil, for browning sauce, 1 3/4 cups water or 1 3/4 cups beef broth, 1/4 - 1/3 cup of good quality chili powder (your chili colorado will only be as good as the quality of the chili powder you use), and more.

Yes, Chili Colorado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Colorado

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