Potato Bacon Chowder

Name: Potato Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bacon, crisp and crumbled; 1/2 c. chopped onion; 2 c. cubed potatoes; water to cover potatoes in 3 qt. pan; 1/2 c. sour cream; 1 (10 oz.) can cream of chicken soup; 1 3/4 c. milk; 1/2 tsp. salt; dash of pepper; chopped parsley

Eats Now Editorial Team · Soups & Stews

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Potato Bacon Chowder – a delicious recipe with bacon, onion, potatoes, water, sour cream, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices bacon, crisp and crumbled
1/2 c. chopped onion
2 c. cubed potatoes
water to cover potatoes in 3 qt. pan
1/2 c. sour cream
1 (10 oz.) can cream of chicken soup
1 3/4 c. milk
1/2 tsp. salt
dash of pepper
chopped parsley

1
Microwave bacon.
2
Pop into freezer to help cool for crumbling later.
3
In saucepan, place potatoes, water, salt, onion and bacon and cook until potatoes fall apart and liquid is thickened.
4
Lower heat and add sour cream and soup.
5
Gradually add milk.
6
Add pepper and parsley.
7
Heat to serving temperature.
8
Do not boil!!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon, crisp and crumbled, 1/2 c. chopped onion, 2 c. cubed potatoes, water to cover potatoes in 3 qt. pan, and more.

Yes, Potato Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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