Chili Colorado

1. 1

   Cut the pork and beef into strips about 1/8 inch thick by 1/2 inch wide, trimming away excess fat.

2. 2

   Heat the oil in a large pot over medium-high heat.

3. 3

   Add enough meat to cover the bottom of the pot.

4. 4

   Cook until browned, about 4 minutes.

5. 5

   Transfer to a bowl, and continue with another batch of raw meat until all is cooked.

6. 6

   Return all of the meat to the pot and add all the remaining ingredients.

7. 7

   Bring to a boil and cook over medium heat for 1 1/2 hours (or bake covered in a 400F oven for 1/2 hours).

8. 8

   Serve rolled in warmed tortillas, with sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.