Chili Chops Aioli Recipe

Name: Chili Chops Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces pork loin chops; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon salt; 2 teaspoons vegetable oil; 1 avocado Fresh, Peeled And Sliced; 1/2 cup mayonnaise; 3 saffron; 3 cloves garlic Crushed; 1/2 teaspoon curry powder; 2 teaspoons olive oil; 1/2 cup onion Diced; 3 cloves garlic Crushed; 1 tablespoon ground cumin; 1 teaspoon curry powder; 1/2 cup dry sherry; 3/4 pound black beans Soaked Overnight And Drained; 1 1/2 quarts pork stock; 1 teaspoon fresh thyme Chopped; 1 teaspoon salt

Servings: persons

36 ounces pork loin chops
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon salt
2 teaspoons vegetable oil
1 avocado Fresh, Peeled And Sliced
1/2 cup mayonnaise
3 saffron
3 cloves garlic Crushed
1/2 teaspoon curry powder
2 teaspoons olive oil
1/2 cup onion Diced
3 cloves garlic Crushed
1 tablespoon ground cumin
1 teaspoon curry powder
1/2 cup dry sherry
3/4 pound black beans Soaked Overnight And Drained
1 1/2 quarts pork stock
1 teaspoon fresh thyme Chopped
1 teaspoon salt

1
Mix chili powder, garlic powder, cumin and salt in a small bowl. Season chops with mixture. Heat oil in a 16-inch or large saute pan over high heat. Sear chops on both sides; remove to sizzle platters and place in a 450 degrees F. oven and roast to an internal temperature of 145 degrees F., about 8-10 minutes, and allow 3-minute rest before serving. Serve chops with a portion of the Black Beans, and garnish plate with dollops of the Saffron Aioli and avocado slices.
2
Heat oil in a 2 1/2 quart saucepan over medium-high heat; saute onions and garlic for 20 seconds. Add cumin and curry powder; deglaze pan with sherry; add beans and stock and bring to a boil. Reduce heat to low, cover and simmer until beans are soft (about 2 1/2 hours). Season with salt and thyme. Remove from heat and keep warm.
3
In a small bowl, soften a few threads of saffron in some warm water. Stir saffron into mayonnaise along with garlic and curry powder. Place in a plastic squirt bottle and refrigerate until serving.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 36 ounces pork loin chops, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1 teaspoon ground cumin, and more.

Yes, Chili Chops Aioli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chops Aioli

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