How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Japanese Over Rice?

You need 4 ingredients. The key ingredients include: 1 lb. cubed sirloin tip steak or hamburger, Birds Eye stir-fry frozen vegetables (1 box Chinese and 1 box Japanese), 1 can cream of mushroom soup, rice.

Is Chinese-Japanese Over Rice suitable as soups & stews?

Yes, Chinese-Japanese Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese-Japanese Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Japanese Over Rice Recipe

Name: Chinese-Japanese Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed sirloin tip steak or hamburger; Birds Eye stir-fry frozen vegetables (1 box Chinese and 1 box Japanese); 1 can cream of mushroom soup; rice

Chinese-Japanese Over Rice – a delicious recipe with cubed sirloin tip steak, frozen vegetables, cream of mushroom soup, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed sirloin tip steak or hamburger
Birds Eye stir-fry frozen vegetables (1 box Chinese and 1 box Japanese)
1 can cream of mushroom soup
rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese-Japanese Over Rice

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