Warm up with this hearty Chili Chocolate Ganache Frosting recipe. Made with heavy cream, ground dried chile pequins, bittersweet chocolate and butter. E…
This Chili Chocolate Ganache Frosting relies on simple, everyday ingredients such as heavy cream, ground dried chile pequins, butter, softened (4 tble) and powdered sugar (optional). It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026