Chili Chicken Wraps

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add chicken and cook until browned.

3. 3

   Stir in onions and green pepper and saute until tender.

4. 4

   Add beans, water, taco seasoning mix, salt, pepper, and chili powder; bring to a boil.

5. 5

   Reduce heat and cook until thickened, about 5-7 minutes, stirring often.

6. 6

   Spoon filling into warmed tortillas.

7. 7

   Top with cheese, tomato and green onion.

8. 8

   Roll up and serve immediately.

No additional tips available.