How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Chicken With Couscous?

You need 11 ingredients. The key ingredients include: 4 None chicken breast fillets, 1/3 cup Moroccan marinade, 2 cups vegetable stock, 14 oz couscous, and more.

Is Chili Chicken With Couscous suitable as soups & stews?

Yes, Chili Chicken With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Chicken With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken With Couscous Recipe

Name: Chili Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breast fillets; 1/3 cup Moroccan marinade; 2 cups vegetable stock; 14 oz couscous; 1 1/2 tbsp butter; 1 None small red onion, thinly sliced; 2 None fresh small red Thai chilies, finely chopped; 4 oz pitted prunes, coarsely chopped; 1/3 cup slivered almonds, toasted; 3 tbsp fresh mint leaves, coarsely chopped; 1.5 oz preserved lemon, finely chopped

Warm up with this hearty Chili Chicken With Couscous recipe. Made with chicken, marinade, vegetable stock and couscous. Easy step-by-step instructions i…

This Chili Chicken With Couscous relies on simple, everyday ingredients such as none chicken breast fillets, moroccan marinade, vegetable stock and couscous. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Chicken With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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