How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukha Aloo - Potatoes with Indian spices Recipe?

You need 9 ingredients. The key ingredients include: 5-6 Russet or other potatoes washed, striped (peeled leaving some of the skin on), and chopped in 2/3 inch cubes, 1/3 cup vegetable oil, 1 tsp Cumin Seeds (I used 1 tsp mustard seeds and 3/4 tsp ground cumin), Pinch of asafoetida (don't have so I left out), and more.

Is Sukha Aloo - Potatoes with Indian spices Recipe suitable as soups & stews?

Yes, Sukha Aloo - Potatoes with Indian spices Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sukha Aloo - Potatoes with Indian spices Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukha Aloo - Potatoes with Indian spices Recipe

Name: Sukha Aloo - Potatoes with Indian spices Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 Russet or other potatoes washed, striped (peeled leaving some of the skin on), and chopped in 2/3 inch cubes; 1/3 cup vegetable oil; 1 tsp Cumin Seeds (I used 1 tsp mustard seeds and 3/4 tsp ground cumin); Pinch of asafoetida (don't have so I left out); 3/4 tsp ground tumeric; 1/2 tsp chili powder; 1 tsp ground coriander; 1 tsp mango powder (amchur) - I didn't use this; 1 tsp kosher salt

Try this homemade Sukha Aloo - Potatoes with Indian spices recipe the whole family will love. Made with potatoes, vegetable oil, Cumin and asafoetida. E…

This Sukha Aloo - Potatoes with Indian spices relies on simple, everyday ingredients such as vegetable oil, ground tumeric, chili powder and ground coriander. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5-6 Russet or other potatoes washed, striped (peeled leaving some of the skin on), and chopped in 2/3 inch cubes
1/3 cup vegetable oil
1 tsp Cumin Seeds (I used 1 tsp mustard seeds and 3/4 tsp ground cumin)
Pinch of asafoetida (don't have so I left out)
3/4 tsp ground tumeric
1/2 tsp chili powder
1 tsp ground coriander
1 tsp mango powder (amchur) - I didn't use this
1 tsp kosher salt

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Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

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