Chili Chicken Tostadas with Pineapple and Red Onion Relish Recipe

Name: Chili Chicken Tostadas with Pineapple and Red Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 2 tsp. canola oil; 3 tbsp. fresh lime juice; 1 tsp. hot paprika; 1/2 tsp. ground cumin; 1/2 tsp. chili powder; kosher salt; 3 1/2 c. shredded rotisserie chicken; .⅓ tsp. cayenne pepper; 1/4 small pineapple; 1/2 small red onion; 1/4 c. fresh cilantro leaves

Servings: persons

8 corn tortillas
2 tsp. canola oil
3 tbsp. fresh lime juice
1 tsp. hot paprika
1/2 tsp. ground cumin
1/2 tsp. chili powder
kosher salt
3 1/2 c. shredded rotisserie chicken
.⅓ tsp. cayenne pepper
1/4 small pineapple
1/2 small red onion
1/4 c. fresh cilantro leaves

1
Heat oven 425 degrees F. Brush the tortillas with canola oil.
2
Place on baking sheets and bake until just crisp, about 8 minutes, flipping halfway through.
3
Transfer to a paper towellined wire rack to cool and harden.
4
Meanwhile, in a medium bowl, whisk together the olive oil and 1 tablespoon lime juice.
5
Stir in the paprika, cumin, chili powder, and 1/4 teaspoon salt.
6
Add the chicken and toss to combine.
7
In a separate medium bowl, whisk together the cayenne, 1/4 teaspoon salt and the remaining 2 tablespoon lime juice.
8
Add the pineapple and onion; toss to combine.
9
Fold in the cilantro.
10
Top the tostadas with the chili chicken and the pineapple and red onion relish.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 corn tortillas, 2 tsp. canola oil, 3 tbsp. fresh lime juice, 1 tsp. hot paprika, and more.

Yes, Chili Chicken Tostadas with Pineapple and Red Onion Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Tostadas with Pineapple and Red Onion Relish

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