Chili Chicken Stir-Fry Recipe

Name: Chili Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons peanut oil, divided; 500 g chicken strips, divided; 2 garlic cloves, crushed; 3 cm fresh ginger, peeled, finely grated; 4 green onions, cut diagonally into 3 cm lengths; 1 long red chili pepper, deseeded, finely chopped; 1 bunch choy sum, trimmed, chopped; 2 tablespoons oyster sauce; ⅓ cup unsalted dry-roasted cashews; ½ cup Thai basil, torn; basmati rice, steamed, to serve

Servings: persons

1 ½ tablespoons peanut oil, divided
500 g chicken strips, divided
2 garlic cloves, crushed
3 cm fresh ginger, peeled, finely grated
4 green onions, cut diagonally into 3 cm lengths
1 long red chili pepper, deseeded, finely chopped
1 bunch choy sum, trimmed, chopped
2 tablespoons oyster sauce
⅓ cup unsalted dry-roasted cashews
½ cup Thai basil, torn
basmati rice, steamed, to serve

1
Heat a wok over high heat until hot.
2
Add 2 teaspoons peanut oil.
3
Swirl to coat.
4
Add half the chicken.
5
Stir-fry for 2 to 3 minutes or until browned.
6
Transfer to a bowl.
7
Repeat with 2 teaspoons oil and remaining chicken strips.
8
Add remaining 2 teaspoons oil to wok.
9
Swirl to coat.
10
Add garlic, ginger, onions and chili pepper.
11
Stir-fry for 30 seconds.
12
Add choy sum.
13
Stir-fry for 1 minute or until bright green.
14
Return chicken to wok with oyster sauce.
15
Stir-fry for 1 minute or until combined.
16
Stir through cashews and basil.
17
Serve with steamed rice.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ tablespoons peanut oil, divided, 500 g chicken strips, divided, 2 garlic cloves, crushed, 3 cm fresh ginger, peeled, finely grated, and more.

Yes, Chili Chicken Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Chicken Stir-Fry

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