Chili Chicken Stir Fry Recipe

Name: Chili Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, separated; 1 teaspoon salt, separated; 1 large onion, chopped about 1 inch; 1 medium green bell pepper, about 1 inch; 2 celery ribs, cut into 1/2 inch pieces; 2 stalks fresh broccoli, cut to bite size; 1 teaspoon sesame seeds; 1 12 lbs boneless skinless chicken breasts, cut to 1 inch cubes; 1 teaspoon fresh garlic, minced; 2 tablespoons chili sauce

Servings: persons

1
Prepare all vegetables as described prior to cooking.
2
Heat wok with 1 tablespoon of the vegetable oil on medium high heat.
3
The wok is ready for use when the oil ripples and slightly smokes when tilted.
4
Add chicken, 1/2 teaspoon salt and stir fry until completely cooked.
5
Remove chicken from wok and set aside.
6
Discard liquid from wok and wipe edge with a towel to prevent a flair up.
7
Bring wok back up to same temperature with reserved tablespoon of vegetable oil.
8
Once heated and oil ripples as stated previously, add onion, green bell pepper, celery, broccoli and reserved 1/2 teaspoon salt.
9
Stir fry vegetables until al dente (slightly uncooked).
10
Add sesame seeds and stir fry for one additional minute.
11
Mix in garlic.
12
Add chicken back to wok with vegetables.
13
Add chili sauce and mix well.
14
Heat an additional five minutes.
15
Serve with rice.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, separated, 1 teaspoon salt, separated, 1 large onion, chopped about 1 inch, 1 medium green bell pepper, about 1 inch, and more.

Yes, Chili Chicken Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions