Chili Chicken Stew

1. 1

   In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.

2. 2

   Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.

3. 3

   Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

* Per serving · 4 servings · Values may vary.

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