How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Cheesy Moose Steak?

You need 9 ingredients. The key ingredients include: 2 lb. (1 pkg) moose steak, round or chuck (1-inch or 2.5 cm thick), 3 Tbsp. (45 mL) flour, 2 tsp. (10 mL) salt, 2 tsp. (10mL) chili powder, and more.

Is Chili-Cheesy Moose Steak suitable as soups & stews?

Yes, Chili-Cheesy Moose Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Cheesy Moose Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheesy Moose Steak Recipe

Name: Chili-Cheesy Moose Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (1 pkg) moose steak, round or chuck (1-inch or 2.5 cm thick); 3 Tbsp. (45 mL) flour; 2 tsp. (10 mL) salt; 2 tsp. (10mL) chili powder; dash of pepper; 1 c. (240 mL) shredded sharp Cheddar cheese; 1/4 c. (60 mL) shortening or melted butter; 2 c. (480 mL) chopped onions; 1 can (1 lb. or 456g) tomatoes

Chili-Cheesy Moose Steak – a delicious recipe with moose steak, flour, salt, chili powder, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. (1 pkg) moose steak, round or chuck (1-inch or 2.5 cm thick)
3 Tbsp. (45 mL) flour
2 tsp. (10 mL) salt
2 tsp. (10mL) chili powder
dash of pepper
1 c. (240 mL) shredded sharp Cheddar cheese
1/4 c. (60 mL) shortening or melted butter
2 c. (480 mL) chopped onions
1 can (1 lb. or 456g) tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chili-Cheesy Moose Steak

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