Chili-Cheeseburger Mac-And-Cheese

1. 1

   Prepare shells and cheese according to package directions.

2. 2

   Meanwhile, brown beef in a 12-inch (2 1/2-inch-deep) nonstick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until no longer pink; drain and rinse under hot running water. Return beef to skillet; stir in chili powder, cumin, and salt. Cook 2 minutes. Add beans, tomatoes, and 1/4 cup water. Cook 5 to 8 minutes or until most of liquid has evaporated.

3. 3

   Stir prepared pasta into beef mixture, and sprinkle with chopped fresh parsley. Serve immediately.

4. 4

   Note: For testing purposes only, we used Velveeta Shells & Cheese Original and Delmonte Diced Tomatoes with Zesty Mild Green Chilies.

* Per serving · 4 servings · Values may vary.

No additional tips available.