Chili-Cheese Steaks

1. 1

   Preheat oven to 350 degrees.

2. 2

   In cup, combine flour, salt, chili powder and pepper.

3. 3

   Trim any excess fat from round steak; place meat on board and sprinkle with some flour mixture.

4. 4

   With meat mallet or edge of saucer, pound mixture into meat.

5. 5

   (This helps tenderize it).

6. 6

   Turn and repeat on other side.

7. 7

   In 10 inch skillet over medium-high heat, in hot shortening, cook meat until well browned on all sides; remove meat to board.

8. 8

   In drippings, cook onions until browned; stir in remaining flour mixture.

9. 9

   Spoon onion mixture into a large shallow casserole.

10. 10

    Arrange steaks on top, then add tomatoes and their liquid.

11. 11

    Cover and bake 1-1/2 hours or until meat is fork-tender.

12. 12

    Spoon any fat from casserole.

13. 13

    Sprinkle steaks with cheese.

14. 14

    Heat 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.