How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Steaks?

You need 9 ingredients. The key ingredients include: 3 Tbsp. all-purpose flour, 2 tsp. salt, 2 tsp. chili powder, 1/4 tsp. pepper, and more.

Is Chili Cheese Steaks suitable as soups & stews?

Yes, Chili Cheese Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Steaks Recipe

Name: Chili Cheese Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. all-purpose flour; 2 tsp. salt; 2 tsp. chili powder; 1/4 tsp. pepper; 1 to 2 lb. beef round steak, cut 1-inch thick; 1/4 c. shortening; 2 c. chopped onion; 1 (16 oz.) can tomatoes; 1 c. shredded sharp Cheddar cheese

Chili Cheese Steaks – a delicious recipe with flour, salt, chili powder, pepper, beef round steak, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. all-purpose flour
2 tsp. salt
2 tsp. chili powder
1/4 tsp. pepper
1 to 2 lb. beef round steak, cut 1-inch thick
1/4 c. shortening
2 c. chopped onion
1 (16 oz.) can tomatoes
1 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Steaks

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