Chili-Cheese Roll-Ups Recipe

Name: Chili-Cheese Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced onion; 2 teaspoons roasted garlic; 1 1/2 lbs lean ground beef; 1 teaspoon ground cumin; 2 teaspoons chili powder; salt and pepper, to taste; 1 tomatoes; 8 ounces of processed bar cheese (such as Velveeta); 6 burrito-size flour tortillas; 1 1/2 cups shredded lettuce

Servings: persons

1/2 cup diced onion
2 teaspoons roasted garlic
1 1/2 lbs lean ground beef
1 teaspoon ground cumin
2 teaspoons chili powder
salt and pepper, to taste
1 tomatoes
8 ounces of processed bar cheese (such as Velveeta)
6 burrito-size flour tortillas
1 1/2 cups shredded lettuce

1
Preheat a larage saute pan on medium-high for 2-3 minutes.
2
Spray pan with a cooking spray such as Pam. Add onions and garlic; saute 1-2 minutes, stirring occasionally.
3
Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
4
While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
5
Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
6
Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
7
Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.

1233

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup diced onion, 2 teaspoons roasted garlic, 1 1/2 lbs lean ground beef, 1 teaspoon ground cumin, and more.

Yes, Chili-Cheese Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Cheese Roll-Ups

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