Chili Cheese Puff

Name: Chili Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. green chilies, chopped; 4 c. Cheddar cheese, shredded; 6 eggs; 3 c. water; 1 c. dried milk; 1/2 tsp. oregano; 1/2 tsp. basil; 1 1/2 c. Bisquick; 1 lb. bacon, fried and crumbled; 1 medium onion, chopped

Eats Now Editorial Team · 1839 kcal · Soups & Stews

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Chili Cheese Puff – a delicious recipe with green chilies, Cheddar cheese, eggs, water, milk, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. green chilies, chopped
4 c. Cheddar cheese, shredded
6 eggs
3 c. water
1 c. dried milk
1/2 tsp. oregano
1/2 tsp. basil
1 1/2 c. Bisquick
1 lb. bacon, fried and crumbled
1 medium onion, chopped

1
["Line", "a", "12-inch", "Dutch", "oven", "with", "foil", "and grease. Sprinkle chilies and cheese evenly in oven.", "Beat eggs, water, dried milk,", "oregano,", "basil", "and", "Bisquick until smooth.", "Add bacon", "and onions. Pour into oven and bake 45 minutes with 10 coals on top and 6 coals on the bottom."]

1839

kcal

Calories

144

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. green chilies, chopped, 4 c. Cheddar cheese, shredded, 6 eggs, 3 c. water, and more.

Yes, Chili Cheese Puff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1839 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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