Roman Beans Soup

Name: Roman Beans Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. bag pink Roman beans (goya section) *; 1 small onion; 2 tsp. tomato paste; 1/4 green pepper; 1 cube chicken bouillon; 2 strands cilantro (recao); 1 tsp. olive oil; pinch of garlic powder; pinch of black pepper; pinch of salt; pinch of sugar (optional)

Eats Now Editorial Team · Soups & Stews

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Roman Beans Soup – a delicious recipe with Roman, onion, tomato paste, green pepper, chicken bouillon, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. bag pink Roman beans (goya section) *
1 small onion
2 tsp. tomato paste
1/4 green pepper
1 cube chicken bouillon
2 strands cilantro (recao)
1 tsp. olive oil
pinch of garlic powder
pinch of black pepper
pinch of salt
pinch of sugar (optional)

1
*Recipe for 1/2 a bag.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. bag pink Roman beans (goya section) *, 1 small onion, 2 tsp. tomato paste, 1/4 green pepper, and more.

Yes, Roman Beans Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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