How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Muffins?

You need 6 ingredients. The key ingredients include: 1 1/4 cups blanched almond flour, 1/2 teaspoon celtic sea salt, 1/2 teaspoon baking soda, 3 large eggs, and more.

Is Chili Cheese Muffins suitable as soups & stews?

Yes, Chili Cheese Muffins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cheese Muffins Recipe

Name: Chili Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups blanched almond flour; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 3 large eggs; 2 tablespoons red pepper flakes; 2 cups firmly packed grated cheddar cheese (8 ounces)

Chili Cheese Muffins – a delicious recipe with blanched almond flour, celtic sea salt, baking soda, eggs, red pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
3 large eggs
2 tablespoons red pepper flakes
2 cups firmly packed grated cheddar cheese (8 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Soups & Stews

Eats Now Editorial Team

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