Chili Cheese Mac Recipe

Name: Chili Cheese Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Canola Oil; 3/4 pounds Ground Beef; 1 teaspoon Garlic Powder; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 2 teaspoons Chili Powder; 2 cups Beef Broth; 1 cup Water; 10 ounces, weight Rotel Diced Tomatoes And Green Chilies, Undrained; 8 ounces, weight Elbow Macaroni; 1/2 cups Fat Free Milk; 4 ounces, weight Cream Cheese; 4- 1/2 ounces, weight Cheddar Cheese, Shredded

Servings: persons

1 teaspoon Canola Oil
3/4 pounds Ground Beef
1 teaspoon Garlic Powder
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
2 teaspoons Chili Powder
2 cups Beef Broth
1 cup Water
10 ounces, weight Rotel Diced Tomatoes And Green Chilies, Undrained
8 ounces, weight Elbow Macaroni
1/2 cups Fat Free Milk
4 ounces, weight Cream Cheese
4- 1/2 ounces, weight Cheddar Cheese, Shredded

1
Heat a large pot over medium-high heat.
2
Add oil.
3
Add beef, garlic powder, coriander, cumin and chili powder and cook until beef starts to get browned.
4
Drain grease if necessary.
5
Add broth, water, and tomatoes and bring to a boil.
6
Stir in pasta, cover the pot and cook 10 minutes.
7
Heat milk and cream cheese in a saucepan over medium heat.
8
Cook for roughly 4 minutes or until cheese melts, stirring frequently.
9
Remove from heat.
10
Add cheddar and stir until melted.
11
After the pasta mixture cooks for 10 minutes add cheese sauce to pasta mixture, toss well and serve.
12
Adapted from MyRecipes.com.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Canola Oil, 3/4 pounds Ground Beef, 1 teaspoon Garlic Powder, 1 teaspoon Ground Coriander, and more.

Yes, Chili Cheese Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Mac

How did you like this recipe?

Frequently Asked Questions