Chili Cheese Log

1. 1

   Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder and a dash of red pepper. Beat with electric or rotary beater until light and fluffy.

2. 2

   Stir in finely chopped pecans.

3. 3

   Shape in a roll about 1 1/2-inches across.

4. 4

   Sprinkle roll with mixture of chili powder and paprika. Chill several hours.

5. 5

   Before serving, let stand at room temperature about 10 minutes.

6. 6

   Slice and serve with crackers. Servings:

7. 7

   6.

8. 8

   1 slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.