Budget Barbecues Recipe Recipe

Name: Budget Barbecues Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp extra virgin olive oil; 1/2 c. onions minced; 1 c. ketchup; 1/3 c. brown sugar packed; 1/4 c. water; 2 Tbsp. white vinegar; 1 Tbsp. Worcestershire sauce; 1 tsp dry mustard; 1 tsp paprika; 1 tsp chili pwdr; 8 ounce sauerkraut (canned) liquid removed; 2 c. turkey light meat, skinless cooked and cubed; 8 whl hamburger buns

Servings: persons

1/2 tsp extra virgin olive oil
1/2 c. onions minced
1 c. ketchup
1/3 c. brown sugar packed
1/4 c. water
2 Tbsp. white vinegar
1 Tbsp. Worcestershire sauce
1 tsp dry mustard
1 tsp paprika
1 tsp chili pwdr
8 ounce sauerkraut (canned) liquid removed
2 c. turkey light meat, skinless cooked and cubed
8 whl hamburger buns

1
In a skillet, heat oil over medium heat.
2
Add in onions and cook till tender.
3
Stir in ketchup, brown sugar, water, vinegar, Worcestershire sauce, mustard, chili pwdr, and paprika.
4
Bring to a boil.
5
Add in sauerkraut.
6
Cover and reduce heat.
7
Simmer 10 min.
8
Add in turkey.
9
Simmer, uncovered, till turkey is heated through and sauce has thickened.
10
Serving Ideas : Serve on toasted buns.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp extra virgin olive oil, 1/2 c. onions minced, 1 c. ketchup, 1/3 c. brown sugar packed, and more.

Yes, Budget Barbecues Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Budget Barbecues Recipe

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